El Gouna - Venedig des Roten Meeres - The Butchery http://www.el-gouna.info/categories.php?cat_id=745 The Butchery has both Local and Imported meats including Beef, Veal, Lamb, Pork and Chicken. BBQ & Freezer packs are available.

The butchery is expanding their assortment with precooked
dishes such as Beef Bourguignon and a selection of meat pies.

New opening times in February: Tuesday to Sunday from 12-6
pm.

Ort: Downtown El Gouna behind Benzini
Parken: Straße / Parkplatz
Telefon: El Gouna Ext 38060]]> Thu, 07 May 2026 15:56:01 GMT The Butchery 026 http://www.el-gouna.info/details.php?image_id=24001 Tue, 01 Feb 2011 23:47:25 GMT The Butchery http://www.el-gouna.info/details.php?image_id=24001 The Butchery 027 http://www.el-gouna.info/details.php?image_id=24002 Tue, 01 Feb 2011 23:47:25 GMT The Butchery http://www.el-gouna.info/details.php?image_id=24002 The Butchery 028 http://www.el-gouna.info/details.php?image_id=24003 Tue, 01 Feb 2011 23:47:25 GMT The Butchery http://www.el-gouna.info/details.php?image_id=24003 The Butchery 029 http://www.el-gouna.info/details.php?image_id=24004 Tue, 01 Feb 2011 23:47:25 GMT The Butchery http://www.el-gouna.info/details.php?image_id=24004 The Butchery 030 http://www.el-gouna.info/details.php?image_id=24005 Tue, 01 Feb 2011 23:47:25 GMT The Butchery http://www.el-gouna.info/details.php?image_id=24005 The Butchery 031 http://www.el-gouna.info/details.php?image_id=24006 Tue, 01 Feb 2011 23:47:25 GMT The Butchery http://www.el-gouna.info/details.php?image_id=24006 The Butchery 032 http://www.el-gouna.info/details.php?image_id=24007 Tue, 01 Feb 2011 23:47:25 GMT The Butchery http://www.el-gouna.info/details.php?image_id=24007 The Butchery 016 http://www.el-gouna.info/details.php?image_id=23637 Mon, 24 Jan 2011 15:52:23 GMT The Butchery http://www.el-gouna.info/details.php?image_id=23637 The Butchery 017 http://www.el-gouna.info/details.php?image_id=23655 Mon, 27 Dec 2010 11:16:20 GMT Tip from the chef
braise with coconut milk and veggies of your choice
in oven for 45 minutes to 1 hour
at 160-180 degrees
and let it rest for a few minutes.]]> The Butchery http://www.el-gouna.info/details.php?image_id=23655 The Butchery 018 http://www.el-gouna.info/details.php?image_id=23656 Mon, 27 Dec 2010 11:16:20 GMT The Butchery http://www.el-gouna.info/details.php?image_id=23656